I want to entice you into your kitchen to try some of the recipes I love to make. Many showcase two of my favorite ingredients, extra-virgin olive oil and chocolate, sometimes in the same recipe. There’s something here for every taste, both savory and sweet.
>>Fig and Chocolate Cake with Extra-Virgin Olive Oil
>>Walnut Cake with Sherry and Extra-Virgin Olive Oil
>>Pain aux Noix
>>Gougères with Extra-Virgin Olive Oil
>>Quince Lattice Tart
>>Foie Gras au Chocolat
>>Cannelés
>>Tips for Baking with Extra-Virgin Olive Oil
>>East Meets West: Cope’s Corn Chowder with Dungeness Crab
>> Gibassiers: Extra-Virgin Olive Oil Brioche Rolls with Candied Tangerine Peel
>> Extra-Virgin Olive Oil Bread with Figs
>> The Spanish Recipes
>> Chocolate Financiers: A New Take on a Classic Recipe
>> Chocolate + Port + Cherries + Extra-Virgin Olive Oil = Elegant Cake
>> Deviled Eggs
>> Orecchiette with Fava Beans and English Peas
in Pressing Times, the Olive Oil Source Newsletter, 05/14/10
>> Roasted Asparagus with Lemon Olive Oil Mayonnaise
in Pressing Times, the Olive Oil Source Newsletter, 04/15/10
>> Buddhacello
>> Spaghetti with Olio Nuovo
>> Oven-Opened Oysters with Lemon Olive Oil
>> Almost Flourless Chocolate Cake
>>Caramelized Onion and Balsamic Vinegar Bruschette
>> Finger Food for Sixty
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